Raisin Walnut Loaf
Procedure Description In a bowl, whisk together egg, vegetable oil, sour cream and water. Dissolve salt and sugar in the water mixture. In another bowl, mix together bread flour, yeast and cinnamon....
View ArticleSpanish Bread
Procedure Description In a bowl, dissolve the salt and sugar in water. In another bowl, mix together the bread flour and yeast. Pour water mixture into the flour mixture. Mix just until flour is...
View ArticleSweet bread/fruit bread
1. Mix all the ingredients together, except for the extra flour. 2. Add in luke warm water and mix well so that a dough forms. 3. Kneed and roll for a while and then mix in a little of the extra flour....
View ArticleGluten Free Spring Herb Buns
These buns are packed with fresh herbs. They are gluten free but are so crispy and aromatic! Instructions: In a bowl put the flour, yeast and salt and mix them until they combine. Pour in the warmed...
View ArticlePlum-Pineapple Pie
Boil pineapple and plumbs with water and 8 ounces of sugar – Add cornstach and boil for 2 min – In another bowl whisk eggs – Add sugar and butter – Add flour and baking powder – Put on the molds – Fill...
View ArticleTomato Bread
Chop the tomatoes into small pieces – Set aside – Put flour on the table and form a ball – Put water in the center and add the yeast – Move to dissolve – Add the eggs, sugar, butter and powder milk –...
View ArticleChicken Empanada
TO MAKE EMPANADA FILLING: in a large pan over medium heat, heat the oil. Saute the onions and carrots until vegetables have softened, about 5 minutes. Raise the heat to medium high and cook the chicken...
View ArticleWalnut breads with Christmas cream
In 2 dl lukewarm water, crush the yeast and sugar. Allow to rise – about 30 minutes. Add flour, salt and 4 tablespoon sugar and chopped tarragon. Knead a dough with your hands or with a mixer for the...
View ArticleSweet bread/fruit bread
1. Mix all the ingredients together, except for the extra flour. 2. Add in luke warm water and mix well so that a dough forms. 3. Kneed and roll for a while and then mix in a little of the extra flour....
View ArticleGluten Free Spring Herb Buns
These buns are packed with fresh herbs. They are gluten free but are so crispy and aromatic! Instructions: In a bowl put the flour, yeast and salt and mix them until they combine. Pour in the warmed...
View ArticlePlum-Pineapple Pie
Boil pineapple and plumbs with water and 8 ounces of sugar – Add cornstach and boil for 2 min – In another bowl whisk eggs – Add sugar and butter – Add flour and baking powder – Put on the molds – Fill...
View ArticleTomato Bread
Chop the tomatoes into small pieces – Set aside – Put flour on the table and form a ball – Put water in the center and add the yeast – Move to dissolve – Add the eggs, sugar, butter and powder milk –...
View ArticleChicken Empanada
TO MAKE EMPANADA FILLING: in a large pan over medium heat, heat the oil. Saute the onions and carrots until vegetables have softened, about 5 minutes. Raise the heat to medium high and cook the chicken...
View ArticleWalnut breads with Christmas cream
In 2 dl lukewarm water, crush the yeast and sugar. Allow to rise – about 30 minutes. Add flour, salt and 4 tablespoon sugar and chopped tarragon. Knead a dough with your hands or with a mixer for the...
View ArticleWholemeal soda bread
My fantastic – if I say so myself – loaf of Soda Bread that took a maximum of 25 minutes to prepare and 45 minutes in the oven. Terrific as dipping bread for soup, or in a Plowman’s lunch, or for an...
View ArticleBaklava with grapes, nuts and raisins
Mix nuts, raisins, sugar, cinnamon, ginger and nutmeg – Mix well – In a mold, put a sheet of filo pastry and sprinkle with melted butter – Repeat this procedure putting 5 sheets of filo pastry – Add...
View ArticlePane al Pesto (Pesto Bread)
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the...
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